TASTES OF GRAND SHANGHAI BANQUET
Imagine getting a set of piping hot Pork & Shrimp Dumpling (siew mai) and Pork Rib & Century Egg Porridge when you order any dishes price RM28 and above. Too good to be true? Such great deals...
View ArticleSAVOUR THE FLAVOUR AT SWAADH
Crisp and flaky on the outside, fluffy with that barest hint of chewiness inside, Swaadh serves the best Kerala-style Paratha(RM2.50) ever. Our local roti canai is an evolution of this Indian bread; in...
View ArticleOISHII KAISEKI EXPERIENCE AT ISHIN
‘Kaiseki’ is so rarefied that no Japanese cuisine connoisseurs would turn down an invitation to savour this multi-course haute dining experience. My last kaiseki encounter was over three years ago so...
View ArticleWHY CUTI-CUTI AT LAIDBACK LABUAN?
School hols are here again. Are you feeling the pinch from unfavourable foreign currency exchange? Still wanna to take the family for a short vacay? Then set sail for Labuan with Malaysia Airlines...
View ArticleWHERE SHOPPING IS GREAT...IN LONDON
If there’s one thing us Malaysians love more than eating, it has to be shopping! Even sky-high foreign currency exchange rate is of no deterrent to our ‘shop till you drop’ habit. Thanks to Malaysia...
View ArticleORCHID CULTURE BLOOMS AT TOUS LES JOURS
Since it arrived in the local F&B scene in June 2013, French-Asian bakery TOUS les JOURS (Everyday) from South Korea has been winning baked goods fans with its wide selection of bread, pastries,...
View ArticleFLYING HIGH WITH MALAYSIA AIRLINES TO LONDON
My last visit to London was in 2010 as part of a fashion related project but coincidentally, the airline partner happened to be Malaysia Airlines. So when I was assigned to cover the pop-up Asian Art...
View ArticleAN ARTY REFUGE IN DORSETT SHEPHERDS BUSH
Art and design are central to Dorsett Shepherds Bush − Dorsett Hospitality International’s first hotel in London, United Kingdom. Soft opened in June 2014 within a heritage building which was...
View ArticleGREAT EVENING WITH GARY RHODES
Chef, restaurateur and author Gary Rhodes is United Kingdom’s first Michelin-star chef but he has none of the airs and snootiness often associated with celeb chefs. Hailed by his peers as the chef’s...
View ArticleWHERE SHOPPING IS GREAT...IN LONDON (part 2)
Our recent visit to London with Malaysia Airlines (MAB) and Visit Britain (VB) enabled us to discover #shoppingisGREAT indeed in Britain. Retail therapy is a joy thanks to the utterly mind-boggling...
View ArticleCHEF LAM'S ENTI-XIN’ SHOWCASE
The classic five varieties of roast combination consisting of suckling pig skin surrounded by sliced roast duck, chilled pork knuckle, poached salted chicken and char siew bore testament to the Xin...
View ArticleTHE MAJESTIC KL'S TEA-RIFIC OUT OF THE BOX IDEA
You may have heard of jack-in-the-box but have you heard of afternoon tea in a box? The Majestic Hotel KL has introduced an'out of the box' idea in response to its highly sought-after English cream...
View ArticleMAGICAL CHRISTMAS ROASTS AND MORE AT HILTON PJ
Smoky barbecued meat, roast turkey, venison and lamb leg and a cornucopia of festive goodies will make Christmas magical at Hilton Petaling Jaya this year.Kick the Yuletide celebration up several...
View ArticleFUN-TASTIC LONDON ADVENTURES WITH PILOT PARKER
Today is here…Surreal yet unbelievably fun moments were aplenty throughout our recent sojourn in London, thanks to Visit Britain in collaboration with Malaysia Airlines (MAB) and Dorsett Hospitality...
View ArticleLA RISATA'S HANDS-FREE CHRISTMAS FEAST
Cooking up the yearly Christmas feast is no child’s play. For time-poor and busy urban families, even family matriarchs should enjoy a well-deserved break during the festive season instead of slaving...
View ArticleTHAI HIGH AT JING THAI
The nice thing about living in the Klang Valley is there are plenty of nooks and corners with hidey-hole kinda eateries. Jing Thai falls into this slightly off-the-beaten-track category; it is right...
View ArticleGREAT SCOTCH, IT'S FIFTYSIX DEGREES
As a social drinker who occasionally gets treated to some fine libations, the recent whisky pairing dinner at Imperial China Restaurant was a learning experience. As usual, any Tai Thong Group event...
View Article'BEARY' SPECIAL SUPPORT FOR CHRISTMAS
Kind-hearted employees from Andaman Group threw their support behind the Bear-licious and Panda-licious charity campaign by Dorsett Hospitality International (DHI) this year, to bring festive cheer to...
View ArticleGR8 PICKS FROM CEDAR ON 15
Contemporary dining takes centrestage at the stylishly laidback, chic culinary haven known as Cedar on 15 at Impiana KLCC. The interior is stark but sleekly modernist with a nice skylight and spacious...
View ArticleFIVE FAB DINING PLACES IN LONDON
Gone are the days visitors have to contend with stodgy and bland British fare. Today, London is a thriving hotbed of fab restos of all shapes, sizes and cuisines. For the duration of our all too brief...
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