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EXPERIENCE MACAO...THE DELICIOUS WAY
My first impression of Macao was its food which combines Chinese and Portuguese culinary influences, occasionally spiked with subtle European, African and Southeast Asian nuances - possibly resultant...
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NEW CHEF CUTS A SWATH AT SENJA
Chef Marco Violano from Puglia, Italy brings over 20 years of culinary experience from internationally acclaimed restaurants and luxury chain hotels worldwide to Senja, the all-new Italian restaurant...
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LET'S MAKAN AT LE MEI
Delicious pork-free dim sum and Chinese specialities beckon residents living in the southern Klang Valley at Le Mei, the new Chinese restaurant at Le Meridien Putrajaya. Clad in muted shades of cream,...
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RITZY AFTERNOON TEA AFFAIR
 All you afternoon tea enthusiasts must thank Anna, the 7th Duchess of Bedford for making the ritual of sipping tea and nibbling sandwiches fashionable in 19th century England. Not to be confused with...
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CHEF JOSE ALONSO REIGNS AT THE LIBRARY
Simple, honest and vibrant best described Spanish guest chef Jose Alonso’s cooking. His signature Tallarines De Sepia Con Sofrito -Grilled Cuttlefish served with Sofrito and Veal Vinaigrette misled us...
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BIR-NANA RAMA AT FIERCE
There's a new dish in town and it's Fierce! Enterprising restaurateur Herukh T.Jethwani's latest brainwave inspired him to combine his restaurant's famed Hyderabadi dum biryani with banana leaf thali...
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EURO ART OF CUISINE AT D EMPIRE
Strips of smoked salmon laid out in the house Smoked Salmon Salad (RM29.90) - an appetising fresh salad of hydroponic lettuce leaves, diced green apple and beetroot, microsprouts and walnuts dressed in...
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9 BRUNCH DISHES TO EAT AT THE DAILY GRIND
Fluffy Waffle & Fried Chicken (RM22++) for brunch? If the thought of hunky crispy fried chook paired with waffles leave you crowing with delight, then make haste to The Daily Grind for your share...
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MINDFUL COLOURING JOURNEYS AT WESTIN
 Three bespoke illustrations by Johanna Basford were unveiled exclusively for Westin Hotels & Resorts in Asia Pacific recently. For the KL leg of the mindful initiative, The Westin KL invited local...
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TIME TO MEAT UP AT MEATOLOGY
Brandy added to Chef Yenni Law's secret BBQ sauce lifts her signature Meatology Ribs (RM45+) to divine gastronomic heights. Trust me, fans of swine would swoon and pick every bone clean after the first...
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CELEBRATING CHRISTMAS THE MAJESTIC WAY
Warm fuzzy mulled wine ensured everyone were kept in high spirits at the special preview of Colonial Café’s Christmas Eve dinner menu. The aromatic tipple paved the way for a delicate amuse bouche of...
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STAY, EAT, PLAY AT LEXIS HIBISCUS (Part 1)
 Officially recognised by Guinness World Records for having The Most Overwater Villas At A Single Resort, Lexis Hibiscus Port Dickson (LHPD) should be every A-lister's resort of choice. Nestled along...
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12 FESTIVE EATS AND WHERE TO FIND THEM
Mistletoe's magic and plenty of culinary talents are keys to 12 festive eats you'd find at Cinnamon Coffee House this Christmas. Top of the eats from the hotel was Turkey Varuval - a dry, hot and spicy...
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A RITZY CHRISTMAS BECKONS
 Christmas is the most wonderful time of the year to put on the ritz and The Ritz Carlton team led by Executive Chef Zaffar Samad and Head Pastry Chef Nazeri Ismail have pulled out the stops to do just...
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TOYS FOR TOTS DRIVE BY JW MARRIOTT KL
Here's your chance to be a Secret Santa to underprivileged children from six welfare homes: Sidhartan Home, Trinity Home, Nur Qaseh, Angels’ Home, Rumah Ozanam and Shelter Home in the Klang Valley.You...
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STAY, EAT, PLAY AT LEXIS HIBISCUS (Part 2)
Good food and fine company are part and parcel of weekend getaways...During our recent escapade to Port Dickson, staying at Lexis Hibiscus Port Dickson meant good opportunity to suss out the dining...
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OPULENCE BOWL & FORTUNE SHAKE CHEER FROM SANGKAYA
Early birds like us caught a taste of Chinese New Year fever at Sangkaya amidst the whirl of Yuletide festivities recently. The homegrown brand, famed for its signature Coconut Ice Cream, launched two...
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BRUNCH-ING OUT AT 2OX
The family that eats together, stays together. Now that a New Year is dawning, 2OX aims to encourage familial dining with the introduction of its Weekend Brunch. Channelling the charming, minimalist...
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SAVOUR THE SPLENDOUR OF SPRING AT LE MEI
Specially curated set menus will be available for those celebrating the upcoming Chinese New Year at Le Mei Chinese Restaurant, Le Meridien Putrajaya.Available from 8 January to 18 February, 2017, Chef...
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PROSPEROUS BEGINNINGS AT TOH YUEN
Chef Rick Teoh of Toh Yuen, Hilton Petaling Jaya and his team will pull out the stops to ensure diners welcoming the Year of the Rooster sit down to a choiceof three festive set menus, to ensure a...
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