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BEST OF BEIJING'S CANTONESE FARE AT TOH YUEN
Meet guest chef Vincent Zhang from Hilton Beijing whose mettle in whipping up Beijing's finest Cantonese cuisine takes centrestage at Toh Yuen, Hilton Petaling Jaya from now until 30 April 2017. Chef...
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NEW TEMPTATIONS DEBUT AT TATSU
Derived from the word tatsu-jin meaning master or expert, Tatsu Japanese Cuisine brings unconventional twists to traditional Japanese specialities right from the get-go. Rock up to the entrance and...
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VIP HOTEL'S MINI FOOD TRAIL IN SEGAMAT
My room at VIP Hotel accorded a nice serene view especially on a misty morningWhatever Geography I learned in school has largely been forgotten so before my bro-in-law started working in...
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LA FAMIGLIA RULES AT MODI & ROSA
Delicious pizza. Hearty pasta. Seasonal items. Set lunches and a kids’ menu. Everything la famiglia wants and more at Modi & Rosa, a new Italian restaurant and wine bar at Glo Damansara....
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TEN FESTIVE DISHES AT FEAST VILLAGE
Buka puasa, the breaking of fast period marks an opportune time for Malaysians to join their Muslim friends for cordial makan sessions. During the holy fasting month, typical Malay fare especially...
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BUKA PUASA UNDER THE STARS AT TREAT
Dark, sweetish and slightly drier than curry, the Daging Masak Hitam Johor is a befitting dish that lends shine to the newly launched Dining Under The Stars buffet at TrEat Restaurant & Bar,...
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URBAN: A MOD GASTRONOMIC HAVEN
Urban’s signature appetiser Element of the Sea by Chef de Cuisine Sharusmizal bin Mohamed Salleh reminds me of Malaysia-born, Australia-based chef Cheong Liew’s famed Dances of the Sea, a...
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READY, SET, LUNCH AT PAK LOH CHIU CHOW
Few working people especially office workers has the luxury of time to waste during lunch. With just an hour or less to spare, they descend on eateries like hungry locusts to grab a quick bite before...
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FLAVOURFUL "DESTINASI RASA" AT LE MERIDIEN PUTRAJAYA
Grandmother's beloved Daging Dendeng recipe paves the way in inspiring Chef Khairulnizam bin Mohd Rostam when he planned the five rotational buka puasa menus for Latest Recipe's first ever fasting...
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COOL RAYA TREATS FROM SANGKAYA
Despite my self-imposed less carb and sugar rule, I succumbed this afternoon to scoops of Sangkaya's sublime Bandung Coconut Ice Cream. Such a simple but oh so sedap creation...especially in this crazy...
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GREAT GAROUPA TIME AT ORIENTAL GROUP
Mention loong da’an (龙旦)in Cantonese – giant grouper/garoupa to Chinese food connoisseurs and you’d see the respect this regal deep-sea denizen commands. A huge fish that can grow up to 9 feet long,...
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SANTAN SENSATION FROM AIR ASIA
The launch of Santan Food Festival - a special event to promote hot inflight meals across AirAsia’s network saw the appearance of AirAsia's big bosses: Group CEO Tan Sri Tony Fernandes, AirAsia Bhd...
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ALL DAY DELICIOUSNESS AT DCOVA
Bacon does make everything tastes better. It was the meaty smoky brininess of the real porky kind that got us hooked after the first forkful of Carbonara Dcova (RM20.90+). Lightly tossed in lush white...
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KUIH RAYA RULES AT DIVA'S BAKING CONTEST
Great balls of coconut...it was the onde-onde that inspired Falihin Jasmi from Muar, Johor to create his winning onde-onde DIVA cookies, to land him the Grand Prize of RM2,000 in DIVA's first-ever My...
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OLD MEETS NEW AT E&O HOTEL’S VICTORY ANNEXE
A seamless blend of modern luxury and old-world charm is my ideal staycation at The Victory Annexe of The Eastern & Oriental Hotel (E&O Hotel) in Georgetown, Penang. On a recent work trip up...
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TASTES OF NOBU DUBAI IN KL
It isn't every day we get an invitation to lunch at posh dining outposts like Nobu KL. Especially when there's a guest chef flown in from Dubai from 2 - 7 July so I was thankful for the chance to...
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DINE IN STYLE AT E&O HOTEL PENANG
Afternoon Tea At 1885 Guests can feast like kings and queens when they stay at the Eastern & Oriental Hotel (E&O Hotel). Five out of the six F&B dining outlets on premise are open to the...
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CULINARY CHARMS OF CHINA HOUSE
Gluttony should be a virtue for those who enter the threshold of China House. Go on, cut yourself some slack and simply succumb to the siren’s call of this unique F&B haven. A brainchild of Narelle...
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JUSTIN QUEK SHINES AT THE LIBRARY
As the Principal Chef of Sky on 57 − the stunning 240-seater fine-dining restaurant on level 57 of Marina Bay Sands in Singapore, celebrated Chef Justin Quek needs to introduction to gourmands in the...
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PORCO MACAU'S PORKYLICIOUS GOOD!
Pork chop bun is one of the ‘must eat’ items on every visitor’s list when they set foot in Macao. Although Tai Lei Loi Kei – the eatery from Macao famed for its pork chop buns - has shuttered in...
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