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KAPPO'S THE WAY AT TAKEBAYASHI
In Malaysia, Takebayashi is the first of its kind — a Japanese restaurant specialising in Kappo-style cuisine. Opened in September 2018, this Zen-like culinary temple has Chef/Managing Director Tatsuo...
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GENKI SUSHI'S BACK ON TRACK IN MALAYSIA
Inspired by the Japanese Shinkansen bullet trains, Genki Sushi Malaysia is banking on its Kousoku Express triple-track sushi delivery system to ensure kitchen-to-table freshness. Along with its...
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CITY DISCOVERY WITH COSMO HOTEL KUALA LUMPUR
As a born and bred KLite, I discovered there’s a lot I don’t know about my birth city. Thanks to an invitation to participate in Cosmo Hotel Kuala Lumpur’s City Discovery programme, I had an enriching...
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FESTIVE & NEW CHEF'S SPECIALS AT MEATOLOGY
Single portion Roast Turkey. Mentaiko gratinade Baby Lobster. Flambé Spanish Octopus Tentacle with Fettuccine. Chilli Lime Ribs. These are a mere handful of festive dishes conjured up by Chef Yenni Law...
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HOMEY & HOT POT SELECTION AT XIAO LAO WANG
Made fresh to order. That's the promise Xiao Lao Wang makes when you order its new house speciality of Curry Fish Head (RM58 small, RM98 medium, RM128 large). A substantial pot of rich, aromatic curry...
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GREAT CNY FEASTS AT FOUR POINTS BY SHERATON PUCHONG
From 7 January to 28 February 2019, Chinese Sous Chef Alex Chin and the team at Four Points by Sheraton Puchong will work tirelessly to cook up great feasts to usher in the Chinese New Year for young...
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SPRING GARDEN BLOOMS AGAIN AT SURIA KLCC
Fresh waves of changes have swept ashore at Spring Garden restaurant inside the iconic Suria KLCC shopping centre. Even Aquaman and his fiefdom would feel right at home amidst such ship-shape,...
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PRIVATE GETAWAY AT DANI BEACH COTTAGE LANGKAWI
A private tropical villa situated within Century Langkawi Beach Resort, Dani Beach Cottage — a rustic beachfront property in Pantai Kok is owned and managed by S&W Premium Collection. The minimum...
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NEW GASTRONOMIC TREATS AT CEDAR ON 15
Midday Specials. Social Bites. The Cookbook. These catchy names denote the new lunch, light snacks and dinner menus at Cedar on 15, the rooftop restaurant and lounge at Impiana KLCC Hotel in line with...
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MALAYSIAN TEAM AT THE COUPE DU MONDE DE LA PÂTISSERIE
Patrick Siau (2nd from right), Head Chef and Teaching Fellow, and Coach for the Malaysia National Pastry team will be leading the Malaysia National Pastry Team comprising Chefs Tan Wei Loon, Otto Tay...
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A YEAR OF BLOOMING ABUNDANCE AT HILTON KUALA LUMPUR
Strawberries in yee sang. Seafood soup redolent with oceanic flavours. Fish swimming with nostalgic inspired accents. Brace yourselves for a Year of Blooming Abundance at Hilton Kuala Lumpur's Chynna...
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DORSETT HARTAMAS OPENS IN KUALA LUMPUR
The Rooftop Sky Pool on Level 27 set a breathtaking stage for the opening of Dorsett Hartamas Kuala Lumpur one balmy evening.Plied with cocktails and mocktails concocted by a mixologist from Dorsett...
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TOSS UP PROSPERITY & SAVOUR ROMANCE AT NOBU KL
The king of shellfish rules at Nobu this Chinese New Year. Priced at RM288++, the HARHARHAR Prosperity Platter for two will leave you laughing with delight. A whole shelled lobster to symbolise...
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CLASSICAL AFTERNOON TEA AT THE SHANGRI-LA KL
Arch Quartet — a string quartet will perform a stirring repertoire of classical favourites to feed the soul from 3pm to 6pm every Sunday, while you savour a fine cream tea in the plush Lobby Lounge of...
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TIME FOR FINE COFFEE & FAB FOOD AT JAMAICA BLUE
A Blue Latte seems like a befitting drink to mark our visit to the cosy Jamaica Blue café at Setia City Mall in Setia Alam. Adorned with a delicate latte art ‘tree’, the pastel blue beverage tasted...
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SAVOUR THE WORLD OF NOBU THIS MARCH
Savour a specially curated 7-coursemenu featuring exclusive recipes from the ‘WorldofNobu’ cookbook throughout March 2019 to mark the launch of the celebrated cookbook at Nobu Kuala Lumpur.Priced at...
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CRAB CHOWDOWN AT VASCO'S, HILTON KL
Flower crabs or blue swimmer crabs from Tanjung Karang, Selangor and local coastal waters will take centrestage at Vasco’s throughout April for the Crab Chowdown promotion. Crab enthusiasts will find...
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SWEET DESSERT DREAMS AT CRÈME DE LA CRÈME
Frolic with a cute and fluffy coconut meringue rabbit perched on a sunny yellow Bunnypetit gâteau at Crème De La Crème (CLDC) — Kuala Lumpur’s and Malaysia’s coolest dessert haven right now — for a...
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TIME TO MIX & MATCH AT THE EMPEROR
Tongue-tingling Poached Fish Fillet with Dried Chilli & Szechuan Herb Chilli Oil is one of the many sizzling Szechuan and Oriental dishes to set your palate alight in line with the current Mix...
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DOUBLE INDULGENCES AT SINFUL SEAFOOD & DESSERT
They say life is short so eat dessert first. Opened in late December 2018, Sinful Seafood & Dessert aims to satisfy the hankerings of local seafood and dessert lovers in one spot. Furnished like a...
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