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ALEXANDER THE GREAT
It's a silly cliché but The Restaurant is the restaurant that I'd love to be wined and dined at given a choice. Cosily ensconced in the plush serenity of The Club Saujana, its posh, clubby ambience...
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KAMPAI TO KANSAI
For the less than the price of a low-cost flight ticket to Japan, passionate foodies can treat themselves to the best of what Kansai region has to offer at the Kampachi Pavilion KL. In conjunction with...
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RAISING THE ROOF WITH SIGNATURE SPECIALS
Rich, smoky and roiling with big flavours, the Charred Seafood Noodles (RM38) at Signature by The Hill -- the trendy gastro-lounge that's one of the five F&B entities up on The Roof has scores of...
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SAFETY FIRST
Don't know about you but I'm an avid traveller. Naturally changing times mean our travel habits are also transforming. Nowadays I find it hard to disconnect from the slew of gadgets I tote around...
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MALIQA'S LATEST MED-LEY
In Persian, maliqa means queen consort. It's also the name of a Mediterranean restaurant tucked away in a quiet nook of Bukit Damansara owned by Syed Salehuddin Wafa (he's one of half of the winning...
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GET CRACKING AT CRAB FACTORY
Searing hot, tart and salty accents raced across our tongues and caused us to break out into a sweat the minute we had a dose of the Death Valley hot sauce. Just the vapours emanating from the bag of...
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ARE YOU A HOTTIE? OR A COOL CHARACTER?
In the Chinese food scheme of things, you're either yin or yang. How do you tell which category are you? Maybe this colourful chart will help to determine if you're a hottie or a cool cat...just...
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NORWEGIAN SALMON GAINS ASIAN FLAVOURS
 Norwegian salmon - one of Norway’s best known international exports - has such wide appeal in the Malaysian food scene that the volume of Norwegian salmon exported to Malaysia reached 1,900 tonnes...
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ANTINORI & NERO VIVO - ARBITERS OF ITALIAN PASSION AND PERFECTION
Dry and floral on the palate, a chilled glass of sparkling Montenisa Brut NV Franciacorta complemented by dainty canapés: foie gras, smoked salmon and oyster Rockefeller set the recent Antinori wine...
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GOOD FOOD ENCLAVE
Unthinkable as it sounds, local street food in the city would probably be extinct by the next decade or so, steamrolled into the sands of time by the fast and furious pace of development. Already the...
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DIAL 'M' FOR MUUGU
Grill, garden bistro and bar - that's what Muugu set out to be when it opened in a restored bungalow just a stone's throw from the glitzy hotel and shopping belt of Bukit Bintang. Tucked discreetly...
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TOP PICKS FOR RAMADAN PART 1
FEAST FIT FOR A KINGSpicy, creamy yet mildly tangy...gulai asam tempoyak ikan patin from the Centre rules!Homesick for true-blue kampung food? Aaahhh, you can't go wrong with the extravagant line-up at...
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TOP PICKS FOR RAMADAN PART 2
SIMPLY THAI-TALISINGThai and Malay specialities fill three rotational menus for buka puasa at this opulent Thai restaurant. Chef Solahudin Nutto bolsters up the restaurant's buka puasa spread with...
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TOP PICKS FOR RAMADAN PART 3
                                                                HOMECOMING HAVENA serene haven to buka puasa away from the city's madding crowd. Chef Badrul and his team's earnest TLC shine through...
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MASTER OF THE GAME
They say never trust a thin chef but make that an exception to the rule where Chef Roy Wong is concerned. Kim Ma is an understated magnet that draws discerning gourmands, the well-heeled and connected...
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GASTRONOMIC WEEKEND ESCAPADE
It was an invitation too good to resist…not only were we invited to revel in the lap of luxury at Pangkor Laut Resort (PLR) for a weekend but also to dine with the Perak Chapter of the Confrerie de la...
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MEGA CRAB CRAZE AT CHATZ
Umami-rich Marmite CrabsCrab craze has hit KL and foodies are scurrying to ParkRoyal KL's Chatz Brasserie to have their fill of crabs, crabs and more crabs at the Seafood Buffet dinner every Friday and...
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DEMON CHEF'S MOLECULAR MADNESS
Three Michelin-starred chefAlvin Leung dazzled us with his X-treme Chinese cuisine to KL recently. The Demon Chef turned local and regional fare like bak kut teh, won ton mee, chilli crabs and oyster...
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OKAYAMA SUMMER FESTIVAL AT KAMPACHI
 Okayama is a prefecture in the Chugoku region on Honshu Island. Rich in history and culture, Okayama is known as The Sunny Land of Japan. Popular tourist sites range from temples and art museums to...
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'MUST HAVES' FOR MID-AUTUMN FEST
Instead of the moon, choose mooncakes to represent your heart this Mid-Autumn Festival. With a mind-boggling array in the market, the sweet confectionery is selling like hot cakes (well, cold cakes if...
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