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FOUR SEASONS HOTEL KL TO HOST TERRY FOX RUN
Calling all runners, joggers and walkers. Lend your support for a good cause by participating in the official Terry Fox Fun Run hosted by Four Seasons Hotel Kuala Lumpur.Participants can register for...
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SERENE STAYCATION AT AMARI SPICE PENANG
Connected to SPICE Arena (Penang's newly renovated indoor sports arena and preferred MICE venue), the Amari SPICE Penang hotel in Bayan Baru is easily accessible via the second link from Butterworth....
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SINJE LEE'S DIRECTORIAL DEBUT IN 'DEAR CHILD, HOW ARE YOU?' DOCUMENTARY SERIES
Sinje Lee juggles her directorial debut with her producer role and a member of the castGolden Horse Award-winning actress Sinje Lee produced, directed and starred in ‘Dear Child, How Are You?’, a...
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A MICHELIN-STAR DINING EXPERIENCE AT AU JARDIN
No visit to 1-Michelin starred Au Jardin is incomplete without sampling the Cognac & Jay Aged Duck. We were told by the service team the Butterworth-sourced ducks are aged 6-14 days with hay,...
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TIFA TOUTS ‘THREE IN ONE’ CONCEPT
Tifa means three in Latin. It’s also the name of veteran restaurateur Angie Hiew’s latest venture at Trillion KL.Insisting her European-inspired restaurant should not be classified as a fine-dining...
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BOOK LOVERS' HAVEN AT BOOK XCESS THE GARDENS MALL
For the first time ever, there are two separate pavilions at the newly opened Book Xcess located at The Rooftop, The Gardens mall.Boasting floor-to-ceiling glass windows, this experiential bookstore...
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LET’S GO MEDITERRANEAN AT MARINERO
It was a Mediterranean-style Mother’s Day celebration with Mom. The venue of choice was Marinero, a newly opened restaurant specialising in Mediterranean fare at LaLaport Bukit Bintang City Centre...
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CHEF MAURO CIVIERO X BOTTEGA AT EQ KUALA LUMPUR
Five Bottega-inspired recipes by Italian guest chef Mauro Civiero took centrestage at EQ Kuala Lumpur recently. As part of the collaboration between EQ and Bottega, the 57-year-old Milanese was central...
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A FEAST FOR THE SENSES AT ELEGANT INN
Attention to the tiniest details is restaurateur Jeannette Han's maxim. Still going strong after 15 years at Menara Hap Seng, the understated Elegant Inn Hong Kong Cuisine restaurant remains a firm...
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FOUR SEASONS HOTEL KL PRESENTS CHEQUE TO CANCER RESEARCH MALAYSIA
Cancer Research Malaysia CEO Andy Khoo (left) receiving the mock cheque from Four Seasons Hotel KL GM Blaise Montandon (right)Keeping the late Terry Fox’s dream of a cancer-free world alive, a total of...
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NICE RICE AND MORE AT SPICED PUMPKIN CAFÉ
Nasi Maqlubah, Nasi Mandy and Lontong Kering are the ‘must eat’ dishes at Spiced Pumpkin Café.Derived from the word maqlu which means upside down in Arabic, café owner Mas Zuhairin Zubir explains the...
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CHALET POP-UP AT EQ KUALA LUMPUR
During its halcyon days from 1973 until the original Hotel was closed for redevelopment, Chalet at the old Equatorial Kuala Lumpur was the arbiter of fine-dining in Kuala Lumpur. A rustic haven with...
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SEAFOOD GALORE AT PENGHULU SEAFOOD
Penghulu Crisp Fried Thai Style (market price) or ‘Lai Sa’ Fish in Chinese, was the show-stealer during our maiden lunch at Penghulu Seafood.Sliced then coated in a sheer dusting of flour, the fish...
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TOSCA X GOODDAM 'FOUR HANDS' DINNER
Italian cuisine lovers are in for a treat with the upcoming ‘four hands’ dinner featuring Chef Murli Pillay (left) of Tosca at DoubleTree by Hilton KL and Chef Daniel Yap (right) of Gooddam restaurant...
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EQUATORIAL KUALA LUMPUR CELEBRATES 50TH ANNIVERSARY
Opened in December 1973, Hotel Equatorial Kuala Lumpur is celebrating its 50th Anniversary this year.Equatorial Group CEO Donald Lim (pix above) said: “Over the past five decades, the Equatorial brand...
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GIFU SPECIALITIES TAKE CENTRESTAGE AT KAMPACHI
Ayu fish and Hida beef from Gifu Prefecture will take centre stage at Kampachi restaurant, EQ Kuala Lumpur from 17 – 23 July.At a special dinner graced by Gifu Prefecture Governor, Hajime Furuta (2nd...
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MALAYSIA TAKES A SHINE TO FRESH APPLES OF POLAND
European apples from Poland drew thousands of visitors at the recent Malaysian International Food & Beverage Trade Fair in Kuala Lumpur. The famous orchards of Grojec took centrestage at the...
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TOUCH OF FINE ART FOR MID-AUTUMN FESTIVAL AT FOUR SEASONS HOTEL KL
Acclaimed contemporary ink artist C.N. Liew has added his fine art touch to this year’s limited-edition Four Seasons Mid-Autumn Festival (MAF) gift boxes.Filled with handcrafted mooncakes by the...
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CHINTA COURTS MALAY FOOD LOVERS
Classic Malay cuisine by resident chef Sandra Samad takes pride of place at Chinta by Chinoz in Bangsar.Heralding a fresh chapter for Chinoz on the Park after its move from Suria KLCC, owner Teng Wee...
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AUSSIE BEEF AND LAMB HOSTS SUSHI-MAKING MASTERCLASS WITH CHEF CASH FONG
(left-right) Rose Yong with Chef Cash Fong and Melanie HarrisHave you ever tried making sushi with halal Aussie beef and lamb? Meat & Livestock Australia (MLA) in collaboration with Grand Hyatt...
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