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A STELLAR CNY FEAST AT YUN HOUSE
Hong Kong-born Chef Jimmy Wong beguiles with a stellar array of exquisite specialities, merging cherished traditions with Four Seasons flair to welcome the Snake Year at the Michelin-selected Yun...
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FESTIVE CNY FEAST AT SUMMER PALACE
Three festive set menus designed to usher in prosperity, happiness, and good fortune for Chinese New Year celebrants beckon at Summer Palace, Putrajaya Marriott Hotel this year.At a recent media...
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CNY SHOWCASE OF KL’S CHINATOWN BEST HERITAGE FOOD
Speciality dishes and delicacies from 18 of Kuala Lumpur’s Chinatown famed restaurants, bakeries and street food vendors take centrestage at the ‘Jom Celebrate Reunion Dinner, Chinatown KL 2025’...
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DESTINASI RASA AT LE MERIDIEN PUTRAJAYA
Variety is the spice of life at Le Meridien Putrajaya’s Destinasi Rasa for buka puasa (breaking of fast) come 1-29 March. Highlighting traditional specialities alongside contemporary dishes from...
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MERENTASI TRADISI@PENTAS CITARASA MARRIOTT PUTRAJAYA
Local, global and fusion fare will take centerstage throughout the Ramadan month at Zest Lifestyle Restaurant’s Merentasi Tradisi di Pentas Citarasa, from2 – 30 March.Welcoming and festive vibes abound...
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BERGEMA SEPANJANG MALAM AT CONCORDE HOTEL KL
Fanning the balik kampung spirit at Melting Pot, Concorde Hotel Kuala Lumpur, guests will find lots to cherish and savour at the hotel’s Bergema Sepanjang Malam nightly buffet come Ramadan. Available...
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CITARASA NIPAH AT EQ KUALA LUMPUR
Food harking from the simple days of yore has evolved into compelling Ramadan must-haves at Citarasa Nipah, an annual Ramadan tradition at EQ Kuala Lumpur. The hotel’s chefs take pride to recreate a...
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SAJIAN ISTIMEWA AT SHANGRI-LA KUALA LUMPUR
Five chefs proffering five distinct specialities are front and centre at this year’s buka puasa dinner at Lemon Garden, Shangri-La Kuala Lumpur. Showcasing regional culinary delights and an outdoor...
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GET SET IN MARCH AT ELEGANT INN
Life’s a continuous feast at Elegant Inn Hong Kong Cuisine. March looks set to be marvellous with the debut of two special set menus: Bountiful Harvest and Golden Harvest at this city’s arbiter of fine...
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SELANGOR SUPER SAVERS 2025 CAMPAIGN
Screenshot from Selangor Super Savers websiteTourism Selangor’s Visit Selangor Year (VSY) 2025 campaign, “Surprising Selangor” got a boost from the Malaysian Association of Hotels, Selangor Chapter...
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SAVOUR GLAMOUR KAMPUNG AT FOUR SEASONS HOTEL KL
Cherished kampung fare with a touch of sophistication mingled with Balinese specialities and Middle Eastern delicacies are front and centre at Curate, Four Seasons Hotel Kuala Lumpur until 30 March....
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SIZZLING GOOD TIME AT HANAM BBQ
Pork cuts cooked at tableside. Unlimited refills of kimchi, lettuce and marinated wild garlic leaves. Fluffy steamed egg and Korean tofu stew on the side. As far as first impressions go, Hanam BBQ...
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APRIL AND PARENTS’ DAY SPECIALS FROM THE MING ROOM
Nowadays a meal at The Ming Room come with some dramatic flair. Due to the ‘camera eats first’ maxim, restaurateurs and chefs have to work much harder, to ensure the dishes not only taste good but are...
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SUSTAINABLE FINE-DINING AWAITS AT EQ'S SABAYON X JAMPA DINNER
A four-hands, one-night only dinner partnering Sabayon’s Chef de Cuisine, Steve Ariffin at EQ with JAMPA’s Executive Chef, Rick Dingen from Phuket will be held on 26 April. Billed as a sustainable...
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DELHI DELIGHTS AT DILLI 6
Delicious Northern Indian specialities prepared with aplomb by Delhi-born chef Ankita Aggarwal take centrestage at Dilli 6 restaurant. Also known as the Tandoori Temptress, Ankita started as a caterer...
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PHOTO GALLERY MARKS SHANGRI-LA KL’S 40TH ANNIVERSARY
A photo gallery depicting Shangri-La Kuala Lumpur’s (SLKL) 40 year history and evolution was unveiled recently by General Manager Daniel Kaeflein together with the hotel’s long-service team,...
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A TIMELESS CULINARY JOURNEY AT SHANG PALACE
In tribute to Shang Palace’s four decades as a pillar of Cantonese fine dining in Kuala Lumpur, Executive Chinese Chef Keith Yeap has unveiled a special à la carte anniversary menu — paying homage to...
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ATLANTIS DIVES INTO FEASTS FOR GENERATIONS
Designed to serve a familial clan of up to 20 persons, the Generation of Jubilation set menu (RM4,388++) by Atlantis Seafood Restaurant & Bar is more than a lavish banquet — it’s a celebration of...
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MALAY FLAVOURS LEND SHINE AT MADAM LEE
Chef de Cuisine Rizal Sobry has joined hands with Executive Chef Irwan Sutan Chairul to extend the Peranakan palette at Madam Lee Nyonya Private Dining — incorporating timeless Malay recipes with...
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ROASTED MAY SIZZLES AT SUBSTANCE
‘Buy 1 Free 1’. Isn’t this music to your ears? Especially when the irresistible deal is for the All-You-Can-Eat Roasted Buffet this May at Substance all-day dining restaurant, Courtyard by Marriott KL...
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