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OX-PICIOUS CHINESE NEW YEAR TREATS FROM UPPERHOUSE BANGSAR
“Niu Niu” – whimsical cow-shaped butter chocolate cookies and a most befitting creation – is one of the 9 delectable cookie options available from Upperhouse to herald the upcoming Year of the...
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AUSPICIOUS LUNAR 'NIU' YEAR TAKEAWAYS & DELIVERIES FROM ROCKAFELLERS
A Prosperity Family Platter fit for kings from Rockafellers Kitchen & Bar is a great choice to welcome the Year of the Ox in the comfort of home this year. Executive Chefs Yogi and Jarrod Khoo have...
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HUAT MORE WITH CONCORDE KL'S TANTALI-XIN' TEMPTATIONS
Dining at home tops the bill this year with my family for the reunion on Chinese New Year eve. Mulling over viable options, the Treasure Pot ‘Poon Choy’ (RM468 nett for 6 persons) from Xin Cuisine,...
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HOMING IN ON STAYCATIONS IN SINGAPORE
Planning a staycation in Singapore? There's plenty to eat, see and doWith Chinese New Year less than a fortnight away, it seems unlikely my old friend AK will get the chance to welcome the Ox Year with...
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#STAYHOME LUNAR NEW YEAR CELEBRATION WITH DORSETT GRAND SUBANG
Crunchy Jellyfish and Fresh Fruits Yee Sang (RM138 nett per full portion for 6-10 persons, RM68 nett per ½ portion for 2-4 persons) from The Emperor Chinese Restaurant, Dorsett Grand Subang is a...
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OX-PICIOUS YEE SANG FROM ONE WORLD HOTEL PJ
Fresh, fruity and packed with a gamut of tantalising textures and vivid flavours, the Yee Sang with Crispy Whitebait and Salmon Skin from Zuan Yuan restaurant, One World Hotel Petaling Jaya once tasted...
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5 EASY HEALTHY YET TASTY DINING OUT TIPS & TRICKS
Now that dine-in restrictions have been lifted, we can patronize our fave restaurants again while maintaining new norm SOPs. Since most of us are mindful about eating healthier these days, whatever...
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SAJIAN MERENTASI ZAMAN AT CURATE FOR RAMADAN
It will be a culinary trip down memory lane with Chef Dato’ Fazley Yaakob at Four Seasons Hotel Kuala Lumpur (FSHKL) come Ramadan, where the month-long Sajian Merentasi Zaman (Food Across Generations)...
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NOBU KUALA LUMPUR'S SWANKY NEW HOME AT FOUR SEASONS PLACE
A more accessible location with expansive views of the verdant KLCC park and water fountain heralds the ‘homecoming’ of Nobu Kuala Lumpur to the Four Seasons Place Kuala Lumpur.Having called the Menara...
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MUHIBBAH MALAYSIA BUFFET AT PAVILION HOTEL KUALA LUMPUR
Rendang Tok Perak, Kambing Panggang (Malay-style whole roast lamb), Grilled Seafood and Meat, Satay and Durian - the King of Fruits, are some of the top drawcards at The Courtyard, Pavilion Hotel Kuala...
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MERIAH KEMBALI BUKA PUASA BUFFET AT CINNAMON COFFEE HOUSE
One of the most anticipated buka puasa buffet spreads in Selangor returns full of vibrancy at Cinnamon Coffee House, One World Hotel Petaling Jaya this year. In line with new normal SOPs, disposable...
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THAI-RIFIC MEAT & SEA TEMPTATIONS
Homestyle Thai cooking by Kanchanaburi-born chef Chutikan Parnphan or fondly known as Amy rules the roost at Meat & Sea KL – a Thai restaurant which opened last month in Desa Sri Hartamas. Besides...
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STAYING HOME TO COOK UP A TRUE AUSSIE LAMB EXPERIENCE
Making charaben or character bento is no child’s play. Learning to prepare it was fun though after I was persuaded to join Meat Livestock Australia’s (MLA) True Beef Up Contest. Prior to making the...
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ADD SHINE TO MID-AUTUMN FESTIVAL WITH LE MEI ’S MOONCAKES
New and classic mooncake variants by Chef Yau Fong Peng and his team at Le Mei Chinese Restaurant, Le Meridien Putrajaya will add shine to this year’s Mid-Autumn Festival. Available now until 21...
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GIFTS OF MID-AUTUMN BLOOMS AT CONCORDE HOTEL KL
Pretty Mid-Autumn Blooms adorn glass-topped jewellery boxes in baby blue and pastel pink from Concorde Hotel Kuala Lumpur to celebrate this year’s Mid-Autumn Festival.Adorned with magnolia blooms,...
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CELESTIAL TREASURES FROM EQ KUALA LUMPUR
As far as I’m concerned, old is still gold when it comes to mooncakes. While the local Mid-Autumn Festival market is fixated on packaging, the sweet-toothed glutton in me reckon the traditional...
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TAKE A COFFEE BREAK WITH HÄAGEN-DAZS
Be Your Own Barista! The clarion call from Häagen-Dazs goes out to coffee and ice cream fans to Take A Coffee Break with the brand’s NEW, limited edition Barista Collection.Available in September and...
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A ZINGY TWIST TO MID-AUTUMN FESTIVAL AT FOUR SEASONS HOTEL KUALA LUMPUR
“Szechuan” Ma La Mung Bean mooncake anyone? Or perhaps a summer-inspired Mango with Lotus Seed Paste variant? These inventive conversation stoppers along with baked and snowskin creations form part and...
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WINSOME CULINARY GEMS AT BURI
Signature BURI MakiA rolled sushi crowned with six different toppings: spicy salmon; scallop with avocado; sweet prawns with a cube of foie gras; marinated ikura (salmon roe); unagi with slivers of...
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SIZZLING GOOD MEATS AT SEOULNAMI KOREAN BBQ
Stepping into SeoulNami is like entering a laidback, rustic beach-front eatery. Warm mellow-lighting coupled with a youthful surf’s up vibes, and wall-mounted ‘cut outs’ of food ingredients makes this...
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