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VERSATILE, HALAL AND DELICIOUS #TRUEAUSSIELAMB EXPERIENCE
Versatile. Fast to cook. Even better and most delicious to eat. Words that are music to a busy mum’s ears once I discover how easy it is to cook with #trueaussielamb.Having picked up lots of useful...
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PIG OUT AT SNOUT
Snout is proudly proclaimed as the Home of the Signature T-bone Pork Chop and no visit to the restaurant is complete if you don’t sample the juicy and tender T-bone Pork Chop (RM33). Heaped atop the...
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3 TIPS ON PLANNING YOUR HOLIDAY
“Travelling allows you to become so many different versions of yourself” – AnonymousPerhaps that’s the reason why we love to travel. Our wanderlust is hard to tamp down and having our freedom...
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BITES OF THE PHUTURE
Crispy ‘chicken breast’ patties, ‘popcorn chicken’ bites and breast strips that are plant-based, high-fibre and delicious? It sounds too good to be true until we tried PHUTURE’s innovative High-Fibre...
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PORK HOGS THE LIMELIGHT AT DAVE'S BISTRO BAR GRILL
Dave’s Siew Yuk (RM29) still rules hogs the Bar Bites roost at the established Dave's Bistro Bar & Grill, a familiar outpost among One Utama patrons. Served with mustard and house-made chilli...
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NEW HIGHS AT TABLE & APRON
I'm stoked to savour my favourite Ulam Rice (RM38) from Table & Apron (T&A) restaurant after a 2-year hiatus. The prolonged MCO and the inter-district/inter-state distance between my...
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NEW CREAM OF ANCHOR FOOD PROFESSIONALS' CROP
To launch its latest European-style dairy range in Malaysia, Anchor Food Professionals delivered a set of exquisite afternoon tea treats by The Studio KL to the doorstep.It was a delicious way of...
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‘TIS THE SEASON TO BE FEASTING AT SERENA BRASSERIE
Three types of roast turkeys, culinary delicacies from ‘Around The World’ and ‘Garden-To-Plate’ specialities by Chef Vincent Tan and the Serena Brasserie team will bring joy to your Yuletide...
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A GALORE OF GOODIES FROM FOODIES GOURMET MARKET & CAFE
Not many restaurants come with a delicatessen and food retail section but Foodies Gourmet Market & Café (GMC) embraces this concept. It fulfills a niche where discerning gourmets can shop for...
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HUNG CHUN POPO X RED CUISINE CHINESE REUNION DINNER
To reinforce the popular adage, ‘the proof of the pudding is always in the eating’, Hung Chun collaborated with Pullman KLCC Hotel to introduce Hung Chun’s three new products: Popo Black Vinegar, Popo...
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CNY GIFT BOXES WITH A HEART FROM SDB
The popular adage ‘Health is wealth’ becomes increasingly significant with the advent of each Chinese New Year (CNY). When I received the two CNY Gift Boxes from Selangor Dredging Berhad (SDB) to...
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ROAR-SOME CELEBRATION AT DORSETT GRAND SUBANG
Patrons of The Emperor can look forward to a roar-some Chinese New Year (CNY) celebration at Dorsett Grand Subang thanks to the award-winning culinary prowess of Senior Sous Chef Liew Yin Wah (right)...
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‘FORTUNE FAVOURS THE BOLD’ FEASTS AT HILTON PETALING JAYA
Like the bold and brave Tiger leaping into the coming Lunar New Year, the Hilton culinary team decides ‘fortune favours the bold’; the team showing their inventive streak via this year’s selection of...
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FISH FOR ABUNDANCE AT SOUTHERN ROCK SEAFOOD
年年有余is a customary wish for abundance and surplus during Chinese New Year, spurring the Chinese to toss Yee Sang with gusto, and load up on fish and seafood during the festive celebration. You can do...
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AROUND MALAYSIA IN 80 DISHES AT DOUBLETREE BY HILTON PUTRAJAYA LAKESIDE
Eighty mouth-watering dishes representing the best of our nation's 13 statesbeckons for buka puasa at Makan Kitchen, DoubleTree by Hilton Putrajaya Lakeside this year.Drawing inspiration from the...
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BUKA PUASA AT THE WESTIN BAZAAR IN KUALA LUMPUR
Local favourites at bazaar Ramadan will rule the roost at The Living Room, The Westin Kuala Lumpur come fasting month this year, accompanied by some international offerings in the line-up.Conceived...
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A TASTE OF CULTURE FOR BUKA PUASA AT CURATE
Sajian Tradisi Kita – a flavourful Malaysian sojourn by Chef Dato’ Fazley Yaakob – together with the Four Seasons Hotel Kuala Lumpur team awaits buka puasa diners at Curate this year.General Manager...
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CLASSIC CITARASA NIPAH FOR BUKA PUASA AT EQ
In a constantly changing world, the Citarasa Nipah buka puasa buffet proves some things never change at EQ Kuala Lumpur. Available from 3 April to 1 May 2022, Chef De Cuisine Ali bin Tuwin and the...
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SKY-HIGH SOIRÉE EATS AT VOGUE LOUNGE KL
Come for the venue. Stay for the view. Event hosts with lofty ambitions may want to consider Vogue Lounge KL as the haute spot for their next soirée - those 360° views of the city’s skyline alone are...
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TOP CATCH SELECTION AT NELAYANKU
Pure fish broth, derived from boiling 100% sea fish bones for 8 hours, forms the base for most of the specialities served at NelayanKU restaurant which opened in December 2021, a stone’s throw away...
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