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'INSPIRE ROMANCE' STAYCATION AT GLENMARIE HOTEL & GOLF RESORT
Rest, repast and a romantic 2 days/1 night staycation in a Junior Suite. Since our last vacay was over three years ago, we caved and succumbed to Glenmarie Hotel & Golf Resort’s Inspire Romance...
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SHOW-STOPPERS OF SHHHBUUULEEE
“Simplicity is the ultimate sophistication” Leonardo da VinciTofu with Soy-cured Egg Yolk, Tomato Water and Herbs (RM22). Drunken Cockles with Rice Wine, Taucu and Mustard Seeds Oil (RM38). Grouper...
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HOT WOK EATS FROM WOK HEY
Tasty, fast and convenient Asian stir-fry dishes with a modern twist. Singapore’s WOK HEY – a fast-casual, Asian stir-fry take-out kiosk concept has made its maiden debut at Sunway Pyramid...
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STAY SAFE AND CLEAN WITH WHITE FACTOR
Lest we forget, the scrouge of Covid-19 is omnipresent so it’s best not to let our guard down. One of my good friends is in self-insolation at home after testing positive. It’s a sobering reminder the...
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CHOICES APLENTY AT DORSETT GRAND SUBANG'S HI-TEA BUFFET
If you enjoy being spoiled for choice when it comes to hi-tea, the Superlicious Buffet at Terazza Brasserie every Saturday from 12noon to 4pm should be your cup of tea. Priced at RM98 nett per adults,...
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STEP-BY-STEP GUIDE TO RENEWING YOUR MALAYSIAN PASSPORT ONLINE
If you're like me who has no idea how to renew your Malaysian passport online, let's shake hands and say a prayer for what we are about to endure.👐Anyway, I decided to give it a shot and that is the...
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DATUK JIMMY CHOO X FOUR SEASONS HOTEL KL FOR MID-AUTUMN FESTIVAL
Legendary designer Datuk Jimmy Choo has stepped up to this year’s Mid-Autumn Festival celebration, by collaborating with Four Seasons Hotel Kuala Lumpur to design an exclusive mooncake gift...
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THE COLOURS OF MID-AUTUMN AT DORSETT GRAND SUBANG
Mooncakes in various colours and flavours take the limelight for the upcoming Mid-Autumn Festival celebration at Dorsett Grand Subang this year.Handcrafted by Dim Sum Master Chef Chan Chee Loong, ‘The...
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BOOK REVIEW: THE SECRETS OF THE SAKURA GIRLS
Appalled at the plight of young girls involved in the flesh trade moved author Paul Callan to pen The Secrets of The Sakura Girls.Central to the heartrending story is Aoki and her fellow karayuki-san–...
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TRAIL BLAISE-ING HIS WAY TO FOUR SEASONS HOTEL KL
The hotel of choice for KL-lites. Newly appointed General Manager of Four Seasons Hotel Kuala Lumpur (FSHKL) Blaise Montandon aims to attract local city dwellers as well as international visitors to...
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CONCORDE HOTEL KL LIGHTS UP MID-AUTUMN FESTIVAL
The LED lid lights up when you switch it on after chargingLifelike 3D images with LED backlight adorned circular mooncake boxes from Concorde Hotel Kuala Lumpur for Mid-Autumn Festival this year.Photo...
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SEVEN SURPRISING FACTS ABOUT CHEF NOBU MATSUHISA
For a renowned chef with a global restaurant and hotel empire, Nobu Matsuhisa is incredibly humble and down-to-earth. During his recent one-night-only appearance at Nobu Kuala Lumpur, the affable chef...
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MEAT LIVESTOCK AUSTRALIA LAMBASSADORS’ WORKSHOP AT HILTON KL
(left-right) Hilton Chef Steven Wong, Australian High Commissioner Dr Justin Lee, Chef Eric Siew and Agriculture Counsellor Sanjay BoothalingamAustralian lamb is not only lean, tender, and healthy but...
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MAGICAL CHRISTMAS FEAST AT THE WESTIN KUALA LUMPUR
Drawing inspiration from ten countries around the world, The Westin KL chefs left no stone unturned in their quest to impress with a lavish spread fit for the festive season.Taking diners on a...
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JAPANESE CLASSICS TAKE CENTRESTAGE AT KAZUMA
Traditional Japanese cuisine in serene surroundings. That’s the dining concept behind Kazuma – Concorde Hotel Kuala Lumpur’s freshly minted Japanese culinary outpost.Kazuma, meaning harmony, peace and...
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MORE THAN DIM SUM AT SANTAI YAMCH'A
Patrons can santai or chill out at Santai Yamch’a Dim Sum Restaurant over a plethora of Halal Dim Sum, Mee Tarik and Rice whenever they step in.Dim sum takes pride of place here with familiar options...
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SEASON OF SPLENDOUR AT HILTON KUALA LUMPUR
‘Tis the season to be feasting at Vasco’s with Chef Kazi Hassan and his team decking the dining hall with traditional and inventive specialities for you to eat, drink and make merry.Plump and juicy,...
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HALAL HOT POT AFFAIR AT DEMALA
Chinese hot pot or steamboat is increasingly popular in Malaysia hence it’s not surprising to find Demala jumping onto the bandwagon, offering a Halal version to cater to Muslim diners.Demala...
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MAGICAL FESTIVE FLAVOURS AT MAKAN KITCHEN
Beef Wellington. Traditional Roast Turkey. Roast Lamb Leg with Rosemary and Masala Rub. Baked Salmon with Dill Salt Crust. Honey Glazed Chicken Ham with Caramelised Sarawakian Pineapple. These are the...
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PRAWNING AND STEAMBOAT SPOT IN BANDAR UTAMA
Prawning or prawn fishing looks deceptively easy but it’s trickier than it seems. A stone’s throw away from 1 Utama Shopping Centre, Prawning Utama reels in enthusiasts who are game at landing their...
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