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RELAXING YEAR-END GETAWAY AT AMARI SPICE PENANG
A splendid haven to revel in. The Executive Lounge on level 25 of Amari SPICE Penang is not only a serene breakfast spot but also a great place to get some work done anytime of the day.The team on duty...
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DANISH COMFORT FOOD AT DENHYGGE
Smørrebrød or sandwiches is popularly eaten in Denmark. Cold dishes are also prevalent according to Niels Jensen, the owner of Denhygge, a Danish restaurant.Together with his wife Olga, Jensen takes...
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CNY HIGH TEA PARTY WITH DESIGNER CARVEN ONG
A pristine white dress inspired by Karl Lagerfeld stole the limelight at the recent Chinese New Year high tea party hosted by designer Carven Ong.Modelled by beauty queen Miss Universe Malaysia 2023...
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CHINESE NEW YEAR MENUS AT ELEGANT INN HK
Fresh, natural ingredients form the mainstay for the customary Bountiful Harvest Salmon Yee Sang at Elegant Inn HK Cuisine (E.I.). Never mind about the muted colours; at least the whole platter was a...
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GOOD LUCK, GREAT HEALTH AND EXTRA YUMMINESS WITH AN VIET 'S YEE SANG
Crunchy lotus seeds play a key role in Ăn Viet's Festive Yee Sang salad. According to the Chinese saying, “吃了Ăn Viet 香脆莲子鱼生, 包你捞了好运莲莲”, which means whoever eats Ăn Viet’s Yee Sang will enjoy...
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TUAN YUAN THIS DRAGON YEAR AT LE MEI, LE MERIDIEN PUTRAJAYA
An impressive dragon-shaped yee sang and a romantic setting heralded the Chinese New Year sneak preview at Le Mei Chinese restaurant, Le Meridien Putrajaya.The cosy affair saw pretty lasses in qi pao...
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MORE THAN JUST DESSERT AT MADHATTER
Banker turned baker Marcus Low shows his creative culinary prowess transcends the dessert realm at the new MadHatter Boulangerie in Kepong.The 2015 MasterChef Asia First Runner-up remains a wizard at...
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THURSDAY ASIAN BBQ NIGHT AT LE MERIDIEN PETALING JAYA
Asian BBQ takes centrestage at the dinner buffet (630 pm – 1030 pm) every Thursday night at Pasar Baru all day dining restaurant, Le Meridien Petaling Jaya. Priced at RM98 nett per adult and RM49 nett...
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JOM MAKAN BUKA PUASA BUFFET AT GRAND MILLENNIUM KL
A delectable Xinjiang Roasted Whole Lamb along with fluffy spiced nang (the Chinese Muslim version of naan) emerged as the most compelling drawcard at The Mill, Grand Millennium Kuala Lumpur for buka...
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DRAGONITE FEAST AT DORSETT HARTAMAS KUALA LUMPUR
We had a rousing start with the ritualistic tossing of a multi-coloured Salmon Yee Sang, to kick off our sampling of the 10-course Golden Blossom set menu (RM1,188 nett per set for 6-8 persons) at...
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A TASTE OF TAIWAN FOR CNY AT DOUBLETREE BY HILTON KL
In conjunction with Chinese New Year, Executive Chef Mike M C Wang from DoubleTree by Hilton Taipei Zhongshan brings a showcase of Taiwanese specialities to Makan Kitchen, DoubleTree by Hilton Kuala...
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EASY, SIMPLE BITES FOR A GRAND OPENING CELEBRATION
Let's face it, Malaysians love a good celebration! Whether it's a wedding, a birthday, or even the grand opening of your kedai runcit, there's one thing guaranteed to bring a smile to everyone's face:...
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CITA RASA RAMADAN MALAYSIA AT DORSETT GRAND SUBANG
Traditional Malay and kampung specialities await diners come buka puasa time this year at Dorsett Grand Subang. The extensive Cita Rasa Ramadan buffet, offered from 13 March to 9 April, will also...
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CHICKITA DEBUTS IN MALAYSIA
Banking on the naturally smoky flavours of its Asian-inspired flame grilled chicken as the unique selling point,the maiden Chickitarestaurant made its debut at Pavilion Damansara Heights just before...
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SAJIAN DARUL EHSAN FOR BUKA PUASA AT MERCURE KL GLENMARIE
Heritage food from the nine districts of Selangor steal the limelight at "Sajian Darul Ehsan" buffet by Mercure Kuala Lumpur Glenmarie come Ramadan this year. Crafted by Executive Chef Zaharullail...
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BREAK FAST WITH SAJIAN SENJA AT HYATT PLACE
Siakap Sayap and Kway Teow Bulan Purnama are two ‘must try’ dishes when you break fast at Hyatt Place Bukit Jalil this year. Available from 14 March to 5 April, the Sajian Senja buffet (6.30pm to...
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DESTINASI RASA AT LE MERIDIEN PUTRAJAYA
Dine like a king for the day during buka puasa (breaking of fast) at Le Meridien Putrajaya with its exuberant Santapan Raja Sehari theme. Drawing inspiration from the vibrant Malay wedding occasion,...
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ON CULINARY CLOUD NINE AT NIMBUS
Prawn Bisque Noodles and Herbed Crusted Lamb Rack are two heavenly show-stoppers that left an indelible impression during our maiden visit to Nimbus.Helmed by restaurateur-chef Fred Choong and his...
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TASTES MEET TRADITIONS AT FOUR SEASONS HOTEL KUALA LUMPUR
From Arabic mezze and Indian curries to Malay and Western specialities, tastes meet traditions at the Malam Cahaya Rembulan feast at Curate nightly from 6.30pm to 10.30pm. Available now until 9 April,...
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MERCHANTS ALL DAY DINING AT CROWNE PLAZA KLCC
Specialities from four corners of the world beckon from Merchants All-Day Dining restaurant at the new Crowne Plaza Kuala Lumpur City Centre (KLCC).Located on Level 13, this modern and inviting...
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