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ALIYAA SHOWCASES SRI LANKAN CUISINE
Cinnamon, cardamom, chillies and coconut are essential building blocks of Sri Lankan cuisine. Tamarind and curry powder are also favoured in the arsenal of spice mixes for Chef Sivarajah Suppiah of...
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FLIGHT CLUB SOARS AT KUALA LUMPUR INTERNATIONAL AIRPORT TERMINAL 1
Serving signature dishes such as Nasi Lemak with Beef Rendang and Curry Laksa with Prawns, the latest Flight Club restaurant at Kuala Lumpur International Airport (KLIA) Terminal 1 offers travellers a...
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BOUNTIFUL CHEF’S SPECIALITIES AT NEW HARVEST
Not all chicken rice are created equal. In Klang, it's no secret if you wish to eat Chef Simon Lee's signature Chicken Rice (half chicken RM70 small, RM80 medium, RM90 large; whole chicken RM125...
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BOWLED OVER BY NOODLES AND SHANGHAI DIM SUM AT DORSETT GRAND SUBANG
Five Flavours Shanghai Dumplings (RM25 nett) was the headline offering to tease our tastebuds at the newly launched Impressively Shanghai promotion at The Emperor.Served daily for lunch (12noon –...
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A STELLAR SABAYON X ALEX DILLING SHOWCASE
The Sabayon x Alex Dilling showcase started on a luxurious note with a tin of Aged Kaluga Caviar with Smoked Scottish Salmon Rillette,Crème Cru and Dill. TBH, this is one of the times I felt truly...
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CAJUN-CREOLE INSPIRATIONS FUEL FATFIRE
The Three Witches of Mardi Gras were immortalised on a striking mural within FatFire, an all-American diner at LaLaport Bukit Bintang City Centre.Also featured in that expansive wall art are mystical...
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MILLENNIA VILLAGE REDEFINES SENIOR LIVING
Inspired by the emblematic "Hakka Tulou" (客家土楼), the central communal space to foster camaraderie and strengthen ties within traditional Hakka communities, Millennia Village is reputedly the first...
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SPANISH TAPAS AT AC LOUNGE
Tapas, meaning snacks or appetisers in Spanish, has evolved into a culinary artform at bars and restaurants around the world. Derived from the Spanish verb tapar (to cover), tapas initially constituted...
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GREEK FOOD'S THE WORD AT AEGEAN BLUE
Contemporary Euro-Greek dishes takes the limelight at Aegean Blue within the imposing New Ocean Fine Food City, Petaling Jaya. As we set foot into the Greek restaurant, a projected image of Apollo, the...
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SAY IT WITH FLOWERS FROM HAPPY BUNCH
When it comes to ‘saying it with flowers’, I was rather chuffed Happy Bunch reached out to offer delivery of a bouquet of pink or purple carnations. Since I couldn't recall when was the last time I...
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LET’S DO THE SWISS AT CHALET
You know the Chalet Pop Up has returned to EQ Kuala Lumpur when you detect the distinctly earthy-nutty cheesy smell of Raclette Valaisanne in the air. Also present will be original Chalet Restaurant...
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NEW MENU ITEMS YOU'D LOVE AT AN VIET
Bánh Khọt (RM14.90), scrumptious Vietnamese mini savoury coconut pancakes laden with minced pork, chopped shrimps, mung beans and sautéed spring onions transported us to Vietnam briefly.The serving of...
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GRAZE, SIP AND SING AT SARASTRO KL BY MILLENNIUM
Much as I'd like to refrain from using the term ‘hidden gem’, Sarastro KL at Millennium Lounge is exactly that. Ensconced inside a loft-like space atop Tribeca KL, the initial impression we had of...
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THE ORIENTAL GROUP'S 25TH ANNIVERSARY SPECIAL MENU
A special 8-course celebratory menu to mark The Oriental Group of Restaurants 25th Anniversary takes centrestage this year. Curated by the Group’s veteran master chefs featuring best-selling dishes and...
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EXQUISITE, TIMELESS MOONCAKES FROM SHANGRI-LA KL
Available now until 17 September 2024, an exquisite range of timeless mooncakes is available from Shangri-La Kuala Lumpur for the Mid-Autumn Festival.My Blossom Bliss Gift Set in a pretty pink gift...
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REAL FLAVOURS OF MEXICO RULE
Meet the real enchilada when you dine at Flavors Of Mexico Asia. Chef Ivan Chavarria Hernandez will tell you the rolled fried black tortillas (coloured with charcoal powder) stuffed with mozzarella...
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KYOMO KOHI BREWS UP DELISH EATS
“Kyomo” in Japanese means today or daily, the essence behind Kyomo Kohi, the minimalist Japanese-inspired café at New Ocean Fine Food City. Channelling Japanese artisan café vibes, Kyomo Kohi takes...
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DISCOVER ROYAL KLANG TOWN VIA HERITAGE WALK
The rich historical and cultural heritage of Royal Klang Town came to light after we went on the Royal Klang Town Heritage Walk (RKTHW) hosted by Tourism Selangor.In collaboration with the Royal Klang...
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OVER THE MOON WITH ORIENTAL GROUP’S MOONCAKES
Moonlight and love converge this Mid-Autumn Festival when you celebrate with delicious mooncakes from Oriental Group of Restaurants.A vibrant red oblong gift box adorned with pretty blossoms and a pair...
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SPLENDID MOONCAKES FROM DORSETT GRAND SUBANG
Handcrafted by resident chefs of The Emperor restaurant, both baked and snowskin mooncakes make perfect gifts this Mid-Autumn Festival.I like the design simplicity of the Celestial Gift Set. Clad in...
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